BAKED BREAD ROLLS TOPPED WITH HAM AND CHEESE
INGREDIENTS
4-6 bread rolls, depending on size, best day-old but fresh or frozen will do as well
100 g/ 3.5 oz Gouda or Cheddar
100 g/ 3.5 oz cooked ham
1 small red bell pepper (or half a larger one)
125 g/ 4.4 oz sour cream or smetana (about 6-7 tablespoons)
sweet paprika powder
salt and pepper
INSTRUCTIONS
Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line a baking tray with baking paper.
Halve the bread rolls and place the halves on the baking tray.
Grate the cheese roughly and chop the ham and the red bell pepper into small cubes. Give them all to a bowl and add the sour cream. Add some sweet paprika powder, salt and pepper. Mix well.
Spread the mixture generously on the halved bread rolls.
Bake for 15 minutes or until the bread is crispy and the cheese mixture golden and melted.