Description
-
Quick and Easy Chicken Curry :
- 900g (2 pounds) chicken breast, cut into cubes
- 2 onions
- 3 garlic cloves
- 1 tablespoon grated ginger
- 3 tablespoons vegetable oil
- 2 tablespoon curry powder
- 1.5 teaspoons salt
- 1/2 teaspoon black pepper
- 4 large tomatoes, chopped
- 1 can (400g/14oz) milk
- Coriander, chopped – for garnish
1. In a large pan heat oil. Add chopped onions and sauté until golden, over medium-low heat. stir occasionally.
2. When onions are golden add grated garlic and ginger. Stir and cook for 2 minutes. Add chopped tomatoes and cook, stirring occasionally, until soft. Add curry powder and cook, stirring, for 2 minutes. Add chicken breast, season with salt and pepper, cook for 5 minutes, until golden. Cover the pan and cook for 2-3 minutes more. Add water, cover and cook 10 minutes.
3. Add milk, season with salt, stir, and cook until lightly thickens.
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