Description
Ethiopia parsley (Petroselinum crispum) is a plant that serves as a medicinal herb and a spice for garnishing meals. The leaves, which are sparing like those of the carrot with a crown of branched flowers at the top in mat-like fashion, feature in meals as a top sprinkled dressing. The origin of the plant is the Mediterranean region where the herb still thrives in cultivated form even today.
We source Ethiopia parsley from the southern zone. The area has the well-drained soil and moderate temperatures above 22°C and below 30°C, which are the optimum bracket for growing the plant. The family growers keep it in plots of land that have plenty of sun and less shade as the plant assimilates its nutrients through solar rays.
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