Ragu Cheesy Double Cheddar Sauce

Description

Ragu® Cheesy Double Cheddar Sauce. Made with real cheese. Great on veggies & chicken.

Ingredients:
Water, Soybean Oil, Yellow Cheddar Cheese Blend [Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Water, Whey (Milk), Natural Flavor, Nonfat Milk, Salt, Annatto (Color), Disodium Phosphate], White Cheddar Cheese Blend [Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Butter (Cream, Salt), Salt], Modified Corn Starch, Enzyme Modified Egg Yolk, Salt, Whey (Milk), Natural Flavor, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Partskim Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Xanthan Gum, Paprika and Annatto Extractives (Color), Yeast Extract, Whey Protein Concentrate (Milk).

Directions:
Directions: heat sauce on stovetop or in microwave, stirring occasionally. Do not microwave in jar. Best if used by date on cap. Refrigerate immediately after opening.