Description
Skyr is the traditional yogurt of Iceland.
It is made by incubating skim milk with live active cultures. The whey, the water naturally found in milk, is then strained away to make for a much thicker, creamier, concentrated yogurt. To make just one cup of skyr, with all that water going out, you need 3-4 times the amount of milk required to make a regular cup of yogurt.
As a result of this process, skyr contains 2-3 times the protein count of standard yogurt.
Ingredients:
Pasteurized Skim Milk, Blueberries, Cane Sugar, Fruit Pectin, Live Active Cultures.
Live Active Cultures:
S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Lactis.
Directions:
Keep refrigerated.
Reviews
There are no reviews yet.