Description
Bisquick® Shake ‘n Pour® Buttermilk Pancake Mix. Add water to bottle! Makes 6-8 pancakes.
Ingredients:
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate), Partially Hydrogenated Soybean and/or Cottonseed Oil, Defatted Soy Flour, Dried Egg Whites, Dextrose, Tricalcium Phosphate, Buttermilk, Salt, Soy Lecithin.
Directions:
Loosen lid after shaking.
Refrigerate up to 3 days after opening.
1. Add 2/3 cup cool water to container; replace lid tightly.
2. Shake container hard for 30 seconds. Tap bottom corners of container to loosen remaining mix; shake again.
3. Pour batter onto hot greased skillet forming 4-inch pancakes*.
*If batter is too thick, add up to 1 tbsp cool water.
High altitude (3500-6500 ft): no change.
Refrigerate batter up to 3 days.
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